Welcome to Rogue Island Local Kitchen & Bar
At Rogue Island Local Kitchen & Bar, culinary artistry meets local charm. Nestled in Providence, this casual yet trendy spot embraces New American cuisine, serving up everything from delicious steak fries to inventive brunch sandwiches like the Biscuit & Gravy and the Rooster-spiced Poutine. With a focus on fresh, locally sourced ingredients, the menu is crafted to cater to diverse tastes, offering a range of vegan and vegetarian options. Guests can enjoy the vibrant atmosphere with outdoor seating and lively happy hours, making it an ideal destination for brunch, lunch, or dinner. Each visit promises satisfying flavors and memorable dining experiences.
Rogue Island Local Kitchen & Bar: Reviews & Ratings
Location
- 65 Weybosset St #108, Providence, RI 02903 Hotline: (401) 831-3733
Welcome to Rogue Island Local Kitchen & Bar, a vibrant gem nestled in the heart of Providence, RI. This establishment beautifully embodies the spirit of New American cuisine, offering a delightful menu that caters to a variety of palates. With its casual, hip atmosphere, it’s an ideal spot for everything from brunch to dinner. The restaurant is a space where local ingredients star in creative dishes that keep patrons coming back for more.
Upon stepping into Rogue Island, you’re welcomed by a lively ambiance that buzzes with energy, especially on the weekends. The inviting décor and outdoor seating options create a casual yet trendy vibe, perfect for a laid-back meal with friends or family. You'll discover a place where children and groups are just as welcomed as solo diners and couples looking for a cozy night out.
The menu is a culinary adventure that excites the senses. Start with a Basket of Hand Cut Tater Tots, perfectly crispy and served with house ketchup—a comforting choice that sets the tone for an excellent meal. If you're in the mood for something heartier, the Biscuit & Gravy offers a rich combination of house-made cheddar chive biscuits smothered in savory sausage gravy. One customer raved about their experience, highlighting the "homemade pulled pork Bennies," which captures the essence of the restaurant's commitment to scratch-made, local fare.
For lunch, the Pulled Pork Sandwich emerges as a standout with smoked pork and hickory-infused flavors. Pair it with their signature Brunch Burger, made from 100% grass-fed beef and topped with Cabot cheddar and roasted garlic aioli for an unforgettable bite. Customers have praised the integrity and flavor of the dishes, often remarking on their remarkable freshness and creativity.
Brunch enthusiasts will delight in the various styles of eggs Benedict and unique takes like the Crispy Chicken & Waffle, which contrasts savory chicken with sweet waffle, all enhanced with seasonal fruit. The Brioche French Toast, dipped in orange vanilla bean custard, is a sweet treat that should not be overlooked.
Catering to a diverse crowd, Rogue Island offers vegan and vegetarian options, ensuring that all dietary needs are met. Additionally, their commitment to sustainability shines through with compostable containers and plastic-free packaging, showing they care for both the diners and the planet.
With provisions for outdoor seating and accommodations for dogs, this restaurant is not just pet-friendly; it fosters a sense of community. Couples can enjoy a romantic dinner, friends can unwind over cocktails during Happy Hour, and families can savor a meal together without fuss. All of this comes with excellent service from a friendly staff that enhances the dining experience.
Rogue Island is not just a place to eat; it’s an experience—a gathering spot where culinary passion meets local culture. Whether you're in for a solo breakfast or a lively dinner with friends, this bar and kitchen promises a memorable outing. Make sure to check out their vibrant schedule of events, especially on the best nights—Thursday to Saturday—where the restaurant truly comes alive. Don't forget to pop in, as I'm confident you’ll find exactly what you’re craving!